One of the bitterest plants in the world, artichoke leaf has traditionally been used to promote digestion, nutrient assimilation and liver function. The aromatic plants in this formula provide balance, ease digestive discomfort and promote relaxation.
Herbal Blend: Artichoke leaf (Cynara scolymus), tulsi (Ocimum tenuiflorum), anise hyssop (Agastache foenuculum), lemon balm (Melissa officinalis), dandelion root (Taraxacum officinale), burdock root (Articum lappa), yellow dock root (Rumex crispus)
Other Ingredients: Organic cane alcohol, organic raw apple cider vinegar, local raw honey
How To Use: Take 1/4 teaspoon (1-2 mL), before and after meals or first thing every morning as daily tonic. Take straight or add to water, tea or other beverages.
Servings Per Container: 24 servings per 1 oz bottle; 192 servings per 8 oz bottle
How It's Made: All herbs for our elixirs are extracted from the fresh plants grown with care on our farm in Orwigsburg, Pa. We harvest all herbs at their peak potency throughout the season. Herbs are harvested by hand, steeped in our organic house-made menstruum, then pressed out using our custom hydraulic press. Our apothecary crew blends and bottles each batch with love, just steps away from the fields where they are grown.