Herbal tea for digestive, immune and nervous system support.
Lucious and irresistible, lemony and sweetly floral: lemon verbena is one of our most popular herbs for it's robust flavor and soothing qualities when brewed up in a cup of tea. Also known as cedron and Luisa.
Herb: Aloysia citriodora
Notes: Fruity, floral + lemon
How To Use: Use 1 tablespoon per 8 oz cup of just boiled water. For a pot, use 1/4 cup per quart of water. Drink warm or over ice, and don't forget to add your favorite elixir or tonic!
Servings Per Container: 10 cups of tea per small jar; 50 cups of tea per large jar
How It's Made: Tooth of the Lion herbs are always grown on our farm in Orwigsburg, Pa, and carefully dried at low temperatures to ensure that we capture all the delicate aromatics and properties of the plant. Our apothecary crew blends and packages our teas on site, taking care to inspect each batch for quality and freshness. Farm to tea cup!