Herbal Tea Blends
Just like our elixirs and tonics, all of our tea blends begin with the seed of each herb. We care for our herbs using certified naturally grown practices, then harvest and dry them at peak potency so that they retain their vibrant color, scent and phytochemical properties. We blend each batch in our certified facility and strive to create blends that are effective and delicious.
All of our herbal tea blends are caffeine-free.
Caffeine-free herbal tea blend.
A sweet and smooth blend with aromatics to ease and invigorate the whole body. This tea is crafted as a nourishing blend of adaptogens, which are a class of herbs that help the body adapt to stress.
Herbal Blend: Tulsi (holy basil), milky oats and rosemary.
Light lemon and sweet oats combine with soothing chamomile and skullcap for some rest and relaxation any time of day.
Herbal Blend: Milky oats, lemon balm, chamomile and skullcap.
Warming and sweet, the herbs in this anise-forward blend soothe digestive discomfort and promote overall relaxation.
Herbal Blend: Anise hyssop, angelica root, ginger and calendula flowers
A powerful immune boost, this combination of herbs tastes delightful and leaves a bit of a tingle on the tongue.
Herbal Blend: Echinacea leaf and flowers, spilanthes and tulsi (holy basil)
A mint-forward tea with bold herbaceousness, crafted as a daily immune tonic for any occasion. Formerly known as the one and only “mount pleasant” blend.
Herbal Blend: peppermint, hibiscus, goldenrod, yarrow, ginger, thyme.
Sunshine in a teacup. Anti-inflammatory and soothing, the herbs in this blend support digestion and uplift the spirits.
Herbal Blend: Lemon balm, lemon verbena, calendula.
Fragrant, spicy and floral, the herbs in this blend support the immune, respiratory and digestive systems for a whole-body tonic effect.
Herbal blend: Applemint (Mentha suaveolens), lemon balm (Melissa officinalis), wild bergamot (Monarda fistulosa), goldenrod (Solidago spp.)