The bright red leaf and calyx of our fresh roselle hibiscus plants are packed with antioxidants and are known for supporting the cardiovascular system. Lemongrass has long been revered in culinary and medicinal use, and adds a sweet and juicy balance for a thirst-quenching, immune boosting, heart centered daily tonic.
Notes: bold, tart + sweet
Herbal Blend: Hibiscus (Hibiscus sabdariffa), lemongrass (Cymbopogon flexuousus)
Other Ingredients: Organic raw apple cider vinegar, local raw honey
Potency: 1 tsp = 425 mg herbs per serving
Whole plant extract - raw & probiotic.
Suggested serving: 1-2 teaspoons
STRAIGHT UP: 1-2 teaspoons + 1 oz water
ADD A BOOST: to tonic water, hot tea, iced tea, smoothies, kombucha or juice
MIX: for a flavorful cocktail!
Servings Per Container: 48 servings per 8 oz bottle; 192 servings per 32 oz bottle
How It's Made: All herbs for our apple cider vinegar based tonics are extracted from the fresh and freshly dried plants grown with care on our farm in Orwigsburg, Pa. We harvest all herbs at their peak potency throughout the season. Herbs are harvested by hand, steeped in our organic house-made menstruum, then pressed out using our custom hydraulic press. Our apothecary crew blends and bottles each batch with love, just steps away from the fields where they are grown. Honey added is always local and raw.