Daily herbal shot for a fiery kick.
Our version of the classic folk remedy known as Fire Cider, we combine raw juicy garlic, ginger and turmeric with powerhouse herbs tulsi, spilanthes and rosemary to offer a powerful food-as-medicine tonic that is not for the faint of heart. Excellent to use in salad dressing, add to soups, or simply straight up for that extra kick to aid the immune system.
Notes: Pungent, spicy + aromatic
Herbal Blend: Garlic (Allium sativa), spilanthes (Acmella oleracea), tulsi (Ocimum teniflorum), ginger (Zingiber officinale), turmeric (Curcuma longa), rosemary (Rosmarinis officinalis), cayenne (Capsicum anuum)
Other Ingredients: Organic raw apple cider vinegar, local raw honey
Potency: 1 tsp = 425 mg herbs per serving
Whole plant extract - raw & probiotic.
Suggested serving: 1-2 teaspoons
STRAIGHT UP: 1-2 teaspoons + 1 oz water
ADD A BOOST: to tonic water, hot tea, iced tea, smoothies, kombucha or juice
MIX: for a flavorful cocktail!
Servings Per Container: 48 servings per 8 oz bottle; 192 servings per 32 oz bottle
How It's Made: All herbs for our apple cider vinegar based tonics are extracted from the fresh and freshly dried plants grown with care on our farm in Orwigsburg, Pa. We harvest all herbs at their peak potency throughout the season. Herbs are harvested by hand, steeped in our organic house-made menstruum, then pressed out using our custom hydraulic press. Our apothecary crew blends and bottles each batch with love, just steps away from the fields where they are grown. Honey added is always local and raw.