Sunshine in a teacup. Anti-inflammatory and soothing, the herbs in this blend support digestion and uplift the spirits.
Herbal Blend: Lemon balm (Melissa officinalis), lemon verbena (Aloysia citriodora), calendula flowers (Calendula officinalis)
Other Ingredients: N/A
How To Use: Use 1 tablespoon per 8 oz cup of just boiled water; let steep at least 10 - 20 minutes, and strain. Drink warm or over ice, and don't forget to add your favorite elixir or tonic! For a pot, use 1/4 cup per quart of water.
Servings Per Container: 12 cups of tea per 1 oz bag; 48 cups of tea per 4 oz bag
How It's Made: Our tea blends are created from herbs grown on our farm in Orwigsburg, Pa, and carefully dried at low temperatures to ensure that we capture all the delicate aromatics and properties of the plant. Our apothecary crew blends and packages our teas on site, taking care to inspect each batch for quality and freshness. Farm to tea cup!