Not just for your roasted chicken! Rosemary has a long history of culinary use to improve digestion in heavy dishes, and as we know, food is medicine. Uplifting and warming, rosemary stimulates blood flow and is traditionally used for memory and brain function.
Herbal tincture: Rosemary leaf (Rosmarinis officinale)
Other Ingredients: Organic cane alcohol, organic raw apple cider vinegar
How To Use: Take 1/4 teaspoon (1-2 mL), one to three times daily or as needed. Take straight under your tongue or add to a small glass of water, tea, or other beverage.
Servings Per Container: 24 servings per 1 oz bottle; 192 servings per 8 oz bottle
How It's Made: All herbs for our tinctures are extracted from the fresh plants grown with care on our farm in Orwigsburg, Pa. We harvest all herbs at their peak potency throughout the season. Herbs are harvested by hand, steeped in our organic house-made menstruum, then pressed out using our custom hydraulic press. Our apothecary crew blends and bottles each batch with love, just steps away from the fields where they are grown.