We infuse our freshly harvested, certified organically grown Anise Hyssop to create a syrup infused with potent notes of green herb/Anise/black licorice/fennel. Use with seltzer, in lemonade, in cocktails and whenever you desire an anise flavor in foods or confections. Drizzle on cake, use in vinaigrette, or as a sugar substitute when making kombucha.
Herbal Blend: Anise hyssop (Agastache foeniculum)
Other Ingredients: Filtered Water, Certified Organic Cane Sugar, Certified Organic Agastache foeniculum*, citric acid (preservative).
How To Use: Mix 1 Tablespoon (15 mL) with 16 ounces (500 mL) seltzer water, tea, or filtered water.
How It's Made: Barefoot Botanicals brews using our farm grown Certified Organic fresh and freshly dried plant material with Certified Organic cane sugar for unique, aromatic and flavorful mixer. Great at the bar for cocktails, mocktails and zero proof drinks. Also great in the kitchen for additions to desserts and vinaigrette's.