Also called “holy basil,” tulsi kapoor is a fruity, spicy, aromatic leaf used to relax, release tension, and build a flexible nervous system. Well known as an adaptogen, Tulsi is a traditional Ayurvedic herb native to India and widely revered, known as the "incomparable one".
Herbal Blend: Ocimum tenuiflorum
Notes: fruity, clove and basil
How To Use: Use 1 tablespoon per 8 oz cup of just boiled water; let steep at least 10 - 20 minutes, and strain. Drink warm or over ice, and don't forget to add your favorite elixir or tonic! For a pot, use 1/4 cup per quart of water.
Servings Per Container: 10 cups of tea per small jar; 50 cups of tea per large
How It's Made: Tooth of the Lion herbs are always grown on our farm in Orwigsburg, Pa, and carefully dried at low temperatures to ensure that we capture all the delicate aromatics and properties of the plant. Our apothecary crew blends and packages our teas on site, taking care to inspect each batch for quality and freshness. Farm to tea cup!