This dark red, pungent and sour juice makes a great addition to your daily routine - hibiscus has been used traditionally as a cardiovascular tonic and studies have shown this plant to lower blood pressure and cholesterol. Plus, this gorgeous herb is packed with colorful and antioxidant anthocyanins (that's the red color!), iron and vitamin C. Drink up! Mix with lemongrass, ginger or cinnamon for a warming kick. Try it with our Ginger Turmeric Tonic or Lemongrass Syrup!
Herbal Blend: Hibiscus leaf and calyx (Hibiscus sabdariffa)
Other Ingredients: Organic raw apple cider vinegar, local raw honey
How To Use: Take 1 teaspoon as a daily preventative, or up to 3 - 5 times per day when extra support is needed. Excellent in a small cup of water with lemon, or take as a straight shot. Adds a great kick in soups and salad dressings.
Servings Per Container: 48 servings per 8 oz bottle; 96 servings per 16 oz bottle
How It's Made: All herbs for our apple cider vinegar based tonics are extracted from the fresh and freshly dried plants grown with care on our farm in Orwigsburg, Pa. We harvest all herbs at their peak potency throughout the season. Herbs are harvested by hand, steeped in our organic house-made menstruum, then pressed out using our custom hydraulic press. Our apothecary crew blends and bottles each batch with love, just steps away from the fields where they are grown. Honey added is always local and raw.