Also called “holy basil,” tulsi kapoor is a fruity, spicy, aromatic leaf used to relax, release tension, and build a flexible nervous system. Well known as an adaptogen, Tulsi is a traditional Ayurvedic herb native to India and widely revered.
Herbal tincture: Tulsi Kapoor (Holy Basil), Ocimum tenuiflorum
Other Ingredients: Organic cane alcohol, organic raw apple cider vinegar
How To Use: Take 1/4 teaspoon (1-2 mL), one to three times daily or as needed. Take straight under your tongue or add to a small glass of water, tea, or other beverage.
Servings Per Container: 24 servings per 1 oz bottle; 192 servings per 8 oz bottle
How It's Made: All herbs for our tinctures are extracted from the fresh plants grown with care on our farm in Orwigsburg, Pa. We harvest all herbs at their peak potency throughout the season. Herbs are harvested by hand, steeped in our organic house-made menstruum, then pressed out using our custom hydraulic press. Our apothecary crew blends and bottles each batch with love, just steps away from the fields where they are grown.