Caffeine-free herbal tea blend.
This dark, roasty blend of roots is a perfect herbal coffee substitute. Alternatively, add some chai spices such as ginger, cardamom and fennel for a bold, healthful chai tea. The roots in this blend promote digestion and serve as a liver tonic.
Proprietary Blend: Roasted barley, dandelion root, burdock root, yellow dock root and ginger root.
Suggested Use: 1 teaspoon per 8 oz cup of water; bring to a boil and let simmer for 10-15 minutes; strain and enjoy. As coffee-substitute, grind and brew as coffee.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, have a medical condition or take medications, please consult with a healthcare professional before use.